Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 6):
6 to 8 kiwis
Method: Preheat the oven (210°C, gas mark 7).
2 tablespoon raisins
1 small glass of rum
2 tablespoon marmalade
2 tablespoon slivered almonds
125g powdered almonds
125g brown sugar + 2 tablespoon
125g soft butter + 20g for the dish
Grease an oven dish with 20g of butter and sprinkle on 2 tablespoons of brown sugar.
Put the raisins in a bowl with the run. Add the marmalade and mix. Then mix in the slivered almonds.
Peel the kiwis, dice them, then scatter them in the cake pan. Pour the raisin-marmalade-almond mixture on the top.
Make the pastry: in a large bowl, mix together quickly the flour, powdered almonds, brown sugar and knobs of butter. It should have a rough consistency, like breadcrumbs. Spread this mixture over the kiwis.
Place the dish in the oven at mid-height and leave to cook for 30 minutes. If the top colours too quickly, lower the temperature to 190°C (gas mark 6-7).
Serve hot, warm or cold, accompanied with vanilla ice-cream or single cream.