HomeFood & drinkRecipe


No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 25 minutes
Cooking time: 180 minutes
Ingredients (serves 6):


Roughly dice the beef.
Brown onions in lard.
Add beef, but do not brown, stir well.
Cover, to keep juices from meat.
After 15 minutes, add tomato purée, water and fresh tomatoes.
Season, add paprika and bouquet garni or mixed herbs.
Leave to cook slowly for 3 or 4 hours.
Skim fat from sauce (this can be used for other dishes if kept in the fridge) and serve with boiled potatoes and butter.

User comments

another free recipe every day

More recipes:
Fettucine with mushrooms and tomatoes
Balaton salad
Romesco sauce
Catalan red mullet
Seychellois chicken curry
Fish soup
Prawns in green tea sauce
Ginger bananas

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
These Are The Most Expensive Wedding Venues In The UKThis Week's Eastenders Spoilers
Latest… 22/10/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...