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Kiwi and crab salad

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Origin of dish:  Turkey
Type of cooking:  Oven
 
Preparation time: 10 minutes
 
Ingredients (serves 4):

    3 kiwis
    1 Granny Smith apple
    2 avocados
    1 pack of crab meat (around 125g drained)
    3 tsp mayonnaise
    Juice of half a lime
    Salt and pepper

Method:

Peel the kiwi and cut into thin slices. Do the same with the apple and avocados.

Put the mayonnaise and lime into a bowl. Drain the crab meat and add. Season and mix.

Arrange alternating layers of kiwi, apple, avocado and crab mixture and season to taste if required, adding a little pepper between each layer.

Serve chilled.

User comments

 
another free recipe every day






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