Kiwi and crab salad

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Starter - Vegetables & salad

Easy:

Cheap:

Origin of dish: Turkey
Type of cooking: Oven

Preparation time: 10 minutes

Ingredients (serves 4):

3 kiwis
1 Granny Smith apple
2 avocados
1 pack of crab meat (around 125g drained)
3 tsp mayonnaise
Juice of half a lime
Salt and pepper

Method:

Peel the kiwi and cut into thin slices. Do the same with the apple and avocados.

Put the mayonnaise and lime into a bowl. Drain the crab meat and add. Season and mix.

Arrange alternating layers of kiwi, apple, avocado and crab mixture and season to taste if required, adding a little pepper between each layer.

Serve chilled.

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