HomeFood & drinkRecipe

Balaton salad

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Steam the beans and asparagus.
Put the peppers in the oven at 450°F (235°C), until they brown slightly, for about 20 minutes.

Meanwhile, slice the gherkins and tomatoes, and put to one side.
Make the vinegarette:
Mix lemon juice, olive oil, salt, pepper, sugar and chopped parsley together in a small bowl.
Wash and separate lettuce.

Peel the peppers and remove seeds, chop.
On another plate, arrange lettuce and tomatoes, sprinkle with gherkins and beans. Add chopped peppers and finally asparagus tips.
Add vinegarette and leave to chill for 15 minutes before serving.
Advice: After taking the peppers out of the oven, leave them to cool slightly. Put in a plastic bag, tie tightly and carefully rub peppers between your hands. When you open the bag, the skin should come off the peppers by itself.
Recommended wine: Saumur Champigny

User comments

 
another free recipe every day






More recipes:
Gazpacho
Romesco sauce
Catalan red mullet
Seychellois chicken curry
Ratatouille
Fish soup
Prawns in green tea sauce
Ginger bananas
Banana split
Dark chocolate gateau with candied orange

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Oscars Red Carpet Pictures
20 Honest Quotes About Dads To Write In Your Father's Day CardNext Week's Emmerdale Spoilers
Latest… 04/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Afternoon Tea with Erin O'Connor
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...