Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 6):Method: 1-Wash, peel and cut potatoes into medium chunks (to reduce cooking time). Boil for around 30 minutes on a high heat. While potatoes are boiling, cook sausages in the oven on a high heat, until they are to the way you like them.
2-Take potatoes off the heat and mash (you can add butter to the mash if you want, but it doesn't really need it). Grate cheese while sausages continue to cook.
3-Cut up the sausages and arrange them in the bottom of a shallow oven proof dish (like a lasange dish, for example). Pour beans straight from the can over and around them. Smooth the mashed potato over the top. Sprinkle cheese all over the top of the pie. Return it to the oven, so the beans begin to cook and the cheese melts (this takes around 5-10 minutes)