HomeFood & drinkRecipe

Melon sorbet

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 25 minutes
 
Ingredients (serves 4):

    Refrigeration: 2 h 30

    1kg de-seeded melon
    200ml water
    1 sheet of gelatine
    4 heaped tbsp Splenda®

Method:

Place melon in a pan and poach with a little water until you get a purée. Meanwhile, soften the gelatine in cold water.

Strain the purée, retaining the juice. Put the juice back on the heat and reduce it by half by heating for around 15 minutes.

Meanwhile, blend the melon purée. Remove from the heat, add the Splenda®, melon and drained gelatine. Mix well, pour into a sorbet maker and follow the instructions for your model.

Place into a suitable container (eg lolly mould) and refrigerate for at least 2 hours.

User comments

 
another free recipe every day






More recipes:
Iced orange soufflé
Strawberry sorbet
Iced cherry nougat
Lemon sorbet
Pear sorbet drink
Iced caramel crumble
Mille-feuilles of omelette with piquillos
Coddled eggs with horseradish cream
Mushroom capuccino
Scrambled eggs with truffle

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
52 Manicure Ideas Perfect For Autumn/Winter NailsSexy and smart: Why we fancy these guys
Latest… 18/11/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...