HomeFood & drinkRecipe

Gazpacho

No rating at the moment! Be the first to
Origin of dish:  Spain
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 4):


Method:

Peel tomatoes and remove seeds then chop.
Mix with crushed garlic, liquidise for a couple of minutes until you have a smooth purée.
Little by little, add vinegar, tabasco, salt and pepper.
Add a little water and mix until all ingredients are perfectly combined.
Cover with cling film and put in fridge.
Just before serving, chop pepper, onion and cucumber and put in individual bowls to serve as side dishes to the soup.
Grill a couple of slices of wholemeal bread, chopped into croutons.
Serve gazpacho chilled, in bowls with croutons on top, each person can sprinkle with their choice of extra vegetables.
Advice: Choose good ripe vegetables, which are still firm as they will be served raw.
Good tomatoes are essential for the soup's flavour.

Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon

User comments

 
another free recipe every day






More recipes:
Romesco sauce
Catalan red mullet
Seychellois chicken curry
Ratatouille
Fish soup
Prawns in green tea sauce
Ginger bananas
Banana split
Dark chocolate gateau with candied orange
Chocolate napolitan

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas A Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Next Week's Hollyoaks SpoilersSexy and smart: Why we fancy these guys
Latest… 23/03/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...