HomeFood & drinkRecipe

Almond ricotta custard

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 50 minutes
 
Ingredients (serves 4):


Method:

1-Preheat the oven to 350F. Press moisture out of ricotta cheese. Heat the milk quickly without boiling and pour over the beaten eggs.


2-Put the mixture the in a blender or food processor, adding the almond extract, lemon juice and sugar. Mix until smooth.


3-Pour into shallow buttered dish, dust with cinnamon or nutmeg and sprinkle with finely sliced almonds.


4. Put the dish inside a larger pan and partially fill with hot water.
Cook 45 minutes at 350F. Test to see if cooked by inserting a knife, which if done will come out clean.

Advice: Serve once cool, topped with chocolate curls.

User comments

 
another free recipe every day






More recipes:
Granny Sheperd pie
Corned beef hash
Exotic fruit and champagne granité
Lemon coq
Couscous
Hot spicy wheat
Tomato and mushroom toasts
Strawberry & mint jam
Grapefruit and red berry jam
Morello cherry jam

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
50 Images That Will Make You Fall In Love With LondonTricks and tips for an active new year
Latest… 18/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...