HomeFood & drinkRecipe

Lemon coq

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 45 minutes
 
Ingredients (serves 6):


Method:

Put the lemon juice and salt in a bowl. Drizzle the the chickens or cockerels with the lemon and refrigerate for 15 minutes. Rinse and sponge them down.
Mix the ginger, saffron, 2 tsp coriander and 2tsp chopped parsley in a bowl. Sprinkle over the chicken and leave for 30 minutes.
Heat the chopped onions in 2tbsp olive oil in a large pan. Add the chickens or cockerels, 250ml water, the quartered lemons, olives and the rest of the coriander and parsley. Leave to simmer for 45 minutes to 1 hours and serve soon after cooking.

User comments

 
another free recipe every day






More recipes:
Couscous
Hot spicy wheat
Tomato and mushroom toasts
Strawberry & mint jam
Grapefruit and red berry jam
Morello cherry jam
Blackcurrant jelly
Rhubarb jam
Christmas coronation canapés
Hot sausage & onion wrap

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
The Celebrities With Better Plaits Than The Disney PrincessesThe Emmy Awards 2017: Our Round Up Of The Best Outfits
Latest… 19/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...