Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 7 minutes
4 pink grapefruit
Method: Peel the grapefruit closely and cut into quarters, retaining the juice and seeds.
juice of 6 oranges
1.2 kg jam sugar
1 tbsp red berries
Press the oranges, retaining the seeds.
Tie up all the seeds in a piece of muslin, like a bouquet garni.
Pour the orange juice, grapefruit and sugar into a jam-making pot or large saucepan.
Heat over a high heat until the sugar all dissolves, mixing.
Cook for 5 minutes over a high heat, stirring constantly.
Add the red berries and cook for a further 2 minutes.
Place in jars and cover once cool.
Label and store in a dry, cool place away from light and damp.