Apple & sultana salad

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Starter - Vegetables & salad

Easy:

Cheap:

Origin of dish: France
Type of cooking: No cooking needed

Preparation time: 30 minutes

Ingredients (serves 4):

2 big chunks of goat's cheese
2 green apples
1/2 juice of a lemon
50g sultanas
1/2 tsp curry powder
3 tbsp olive oil
2 tbsp cider vinegar

Method:

Mix the olive oil, vinegar, curry powder, salt and pepper.

Add the sultanas and chopped cheese and leave aside for 10 minutes in the vinaigrette.

Slice the apples finely, drizzle with lemon juice, mix with the vinaigrette, sultanas and cheese.

Refrigerate for 10mn before serving.

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