HomeFood & drinkRecipe

Green tea cream desserts

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):

    3 mint green teabags
    300ml cream
    3 egg yolks
    1 whole egg
    4 tbsp sugar

Method:

Bring the cream and teabags to the boil in a pan.

Turn the heat off, leave to infuse for 15 minutes and remove the sachets, pressing them with a spoon to get the most flavour out.

Pre-heat the oven to 125°. Blend the cream with the sugar, yolks and egg.

Pour into little ramequins and heat in a bain-marie or in a pan of covered hot water for 30 - 45 minutes. The creams should be cooked but should still wobble, like a crème caramel.


Advice: Serve chilled.

User comments

 
another free recipe every day






More recipes:
Spicy pear skewers
Jamaican curry mutton
Carrot and chanterelle soup
Carrot and chestnut crunchy rolls
Carrot and mushroom crumble
Carrot macaroons
Mix-match cookie delight (no eggs)
Bobotie
Bahian spicy shrimp
Parmesan battered broccoli with salsa rossa

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Time management tips: Get more done in less time50 Tiny Cute-icle Tattoos Inspired By Rihanna
Latest… 20/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...