HomeFood & drinkRecipe

Seychellois chicken curry

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients (serves 6):


Cut chicken into small pieces.
Boil up chicken, with pepper, salt and 2 tablespoons quatre épices, for 5 or 10 minutes.
Peel and crush garlic, ginger and saffron.
Peel potatoes and cut into quarters.
Wash and dry cinnamon leaves, roughly chop.
Remove chicken from heat, place in a pan with two tablespoons of oil.
Add crushed spices, cinnamon leaves and curry powder.
Stir for 5 minutes over a low heat, cover and leave to cook.
Add coconut milk and potatoes, leave to simmer.
Cook for a further 20 minutes, stirring from time to time, until fairly dry.
Taste, adjust seasoning and serve.

Bon appétit!
Advice: Serve with basmati rice, with a rosé from Provence.

User comments

another free recipe every day

More recipes:
Fish soup
Prawns in green tea sauce
Ginger bananas
Banana split
Dark chocolate gateau with candied orange
Chocolate napolitan
Blackcoat salad
Chocolate mousse
Chicken in chocolate sauce

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonJennifer Lawrence Style: Her Best Outfits To Date
The Best Bubble Braid Styles As Told By Instagram50 Chakra Tattoos To Show Off Your Spiritual Side
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...