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Bahian spicy shrimp

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):

    2 lbs large shrimp, peeled and cleaned
    1 large yellow onion, finely chopped
    2 teaspoons palm oil or other vegetable oil
    4 garlic cloves, minced
    1 teaspoon coriander
    1 teaspoon thyme
    1/4 cup chopped fresh parsley
    1/2 cup chopped fresh cilantro
    1-3 finely chopped dried red chilli peppers (you pick how spicy you want it.)
    1 teaspoon black pepper
    1/2 cup finely chopped walnuts
    4 large tomatoes, chopped
    1 cup chopped broccoli
    1(14 ounce) can coconut milk
    2 tablespoons lemon juice

Method:

1-Heat oil in a skillet over medium heat and cook onions and paprika untill onions are transparent

2-Mix in garlic, coriander, thyme, parsley, cilantro, chillis, pepper adn walnuts

3-cook for 3-5 minutes, then add lemon juice and tomatoes

4-mix and cook for 5 minutes

5-add broccoli, coconut milk, and shrimp

6- Cook for about 5 minutes( untill shrimp and broccoli are done.)

7-serve over rice.
Advice: You know when the shrimps are done when they turn pink and start to curl.

User comments

 
another free recipe every day






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