HomeFood & drinkRecipe

Butternut and sweetcorn soup

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):

    1 butternut squash
    Chicken and vegetable stock
    Tin of sweetcorn
    Salt, pepper and oil


Chop butternut and simmer in a little water until soft.

Blend in a food processor and combine with part vegetable, part chicken stock to whatever consistency you want.

Scatter a tin of sweetcorn on a baking tray, drizzle with oil and grill until brown and lightly crispy.

Serve topped with the sweetcorn.

User comments

another free recipe every day

More recipes:
Prawn bhuna
Mussel vegetable crunch
Mussels with Valerie sauce
Sponge swiss roll
Carrot & coriander soup
Chocolate sauce
Sponge cake
Victoria sandwich sponge cake
Coronation chicken
Mussels in white wine sauce

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas This Week's Emmerdale Spoilers
This Week's Eastenders SpoilersFamous Capricorns: Celebrities with Capricorn star sign
Latest… 29/04/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...