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Prawn bhuna

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 30 minutes
 
Ingredients (serves 2):


Method:

Shell the prawns if necessary and place in a bowl with the bhuna and oil. If possible, marinade overnight or for as long as possible (half an hour will do at a push).

Put a pan of basmati rice on. Fry the onion and garlic in a little oil, add the tomatoes, peppers and prawns to your pan and cook for 15 minutes (add stock to taste; it shouldn't be too thick or thin).

Serve over rice with chutney and natural yoghurt for sauce.
Advice: Substitute peshwari naan for the rice, it's very sweet and goes really well with the spices. Also serve with Indian salad.

User comments

 
another free recipe every day






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