HomeFood & drinkRecipe

Sponge swiss roll

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 40 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Whip the yolks and sugar together.

Whip the whites until very firm.

Add the yolks and sugar, vanilla, melted butter and flour gently.

Grease a large square of greaseproof paper with butter, spread the mixture thinly onto it and bake for 8-10 minutes at 220 degrees C.

Remove and place on a damp towel. Roll gently with the chocolate or jam filling and leave to set.
Advice: Chocolate is particularly yummy with this recipe as it half melts and can be re-heated in the microwave as well if you wish. Apricot jam is a refreshing filling too!

User comments

 
another free recipe every day






More recipes:
Carrot & coriander soup
Chocolate sauce
Sponge cake
Victoria sandwich sponge cake
Coronation chicken
Mussels in white wine sauce
Mars bar gooey
Millionaire's shortbread
Indian style bean pasta
Wholegrain Indian chappatis

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas A Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Hot celebrity men in uniform44 Pinterest Worthy Home Offices To Inspire The Girl Boss In You
Latest… 24/06/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...