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Chocolate sauce

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 10):


Method:

Melt chocolate in microwave (carefully), in a bain-marie or over a pan of hot water.

Bring the cream to simmering point and add chocolate when very hot. Carry on heating until well mixed and then leave to cool.
Advice: Delicious with chocolate puddings and profiteroles.

User comments

 
another free recipe every day






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