Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 6):
600g wholegrain flour
Method: Mix the flour and salt, add a little water and knead for 15 minutes until you get a firm, stretchy dough.
3 tsp salt
Divide into 18 balls and roll them until 2 mm thick.
Heat a dry pan and cook the chappatis one by one. They should be well-browned on each side.