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Oat soup

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Dissolve the stock in a litre of boiling water.

Heat the oil in a pan and add the diced onion and lettuce leaves.
When the onion is tender, add the stock and pour in the oats. Add the crushed garlic, thyme and bay leaf.

Bring to the boil and leave to simmer for 5 minutes. Remove the bay leaf and thyme, season with nutmeg and serve.
Advice: Add a bit of soy sauce for extra taste.

User comments

 
another free recipe every day






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