Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):
300g wholegrain flour (try organic shops)
Method: Put the yeast in lukewarm water. Sieve all the flour into a large bowl, add the dissolved yeast, oil and salt. Knead the dough for 10 minutes until smooth and elastic (don't give up when it sticks to your hands at first -it's quite normal!). Flour and leave to rise for about an hour and a half covered with a tea towel, in a hot place such as an airing cupboard or in the oven with the power off, the door shut and a bowl of hot water next to the dough).
100g wholewheat flour
250ml lukewarm water
2 tbsp oil
1 tbsp salt
Work the dough into the shape of a fat round loaf, strike the surface, and leave to rise again for an hour and a half as before.
Preheat the oven to 240°C (GM8). Put the bread in the oven, place an ovenproof bowl of water next to it (to stop it from drying out) and cook for 30 minutes.
Leave to cool on a rack before eating.