HomeFood & drinkRecipe

Prawns in green tea sauce

No rating at the moment! Be the first to
Origin of dish:  Thailand
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 5 minutes
 
Ingredients (serves 5):

    1 tablespoon green tea leaves
    225ml boiling water
    1.5 tablespoon sesame oil
    500g fresh prawns (or prepared if not available)
    1 tablespoon sake
    1 teaspoon curry powder

Method:

Put the green tea in a heat-resistant measuring jug and add the boiling water.
Leave to infuse for 15 minutes.
Heat the oil in a frying pan or wok until extremely hot.
Add the prawns, curry and sake and cook for 1 minute over high heat, stirring constantly.
Add the tea and half of the tea leaves and cook for a further minute.
With a skimmer, remove the prawns from the sauce and put on a warm plate.
Let the sauce reduce down until you are left with 150ml.
Pour over prawns and serve immediately with rice or noodles.
Advice: This makes a great starter without any rice or, with only 149 calories, a main course for dieters.

Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon, St Véran
- Loire: Sancerre, Pouilly
- Rhône: Tavel

User comments

 
another free recipe every day






More recipes:
Ginger bananas
Banana split
Dark chocolate gateau with candied orange
Chocolate napolitan
Blackcoat salad
Chocolate mousse
Chicken in chocolate sauce
Earl Grey cake
Strawberry sorbet
Roast monkfish with mango and leek

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Oscars 2017: The Best Dressed Stars From Last Night's Ceremony
Hot celebrity men in uniformHoroscope 2015: what’s in store for you in 2015?
Latest… 26/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...