Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 10 minutes
Method: Chop the dates and walnuts roughly. Put the raisins in hot water for 5 minutes to make them swell, then drain.
200g brown sugar
1 pinch of salt
1/2 tsp bicarbonate of soda
1 small pinch of cinammon
1 pincch of allspice
1 pinch of ground cloves
Mix the butter and sugar. Add the eggs and mix until even.
Sieve the flour, salt, bicarnonate of soda and spices together, and add to the butter/sugar/flour mixture. Add the dates, walnuts, raisins and oats and mix again.
Using a spoon, make the mixture into small mounds and place on a well-greased baking tray. Cook for 10-12 minutes at 180°C (GM 6).