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Wholewheat muffins

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Mix the wheat flakes with the chopped dried fruit and sugar. Add the milk and leave in the fridge overnight.

The following day, beat the egg with a pinch of salt and add to the mixture. Add the flour and yeast and put the mixture into silicone muffun tins (no grease required) or cake tins.

Bake for 25 minutes in a pre-heated oven at 180°C (Gas Mark 6).

Advice: Enjoy with natural yoghurt for breakfast or a snack at any time of the day. You could also try adding walnuts, hazelnuts or crushed pistachio nuts for added crunch - mmm...

User comments

 
another free recipe every day






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