Preparation time: 5 minutes
Cooking time: 10 minutes
1 thick natural yogurt
Method: 1. Mix all the ingredients together and let sit for an hour in the fridge.
1 teaspoon yeast
2. Use a spoon to form pancakes 10-12cm in diameter.
Cook in an oiled non-stick pan.
3. When they start developing holes and turn golden, turn them. Serve right away or re-heat them just before eating.