Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients (serves 4):
mince of choice (I use pork)
1 finely chopped onion
2 cloves of garlic
half teaspoon of chilli powder
egg (not always required)
2/3 tins of chopped tomatoes (depending on how saucy you like it!)
black pepper/pinch salt to your taste
garlic - as much or little as you like!
chilli - finely chopped if you want it with a kick
beef Oxo cube
1 pepper - any colour, yellow are pleasing on the eye and have sweeter taste to work with the tomatoes.
1-Add mince, finely chopped onions and seasoning (including spice) all in a mixing bowl. Combine by hand.
2-Add egg to mixture if it's a bit dry.
3-Shape into medium-sized balls and set to one side (this will determine the amount of servings!)
1-Open 2/3 of tomatoes and add to an oven-proof dish.
2-Add all other ingredients and give a quick mix.
3-Pop in uncooked balls, pushing them down until nearly covered by sauce.
4-Place cover on dish.
5-Place in oven for 40-45 minutes on about 200ºC.
Serve with rice, jacket potatoes, vegetables or crusty warm bread