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Michele's chilli

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Origin of dish:  Mexico
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):


1-Fry onion and garlic until golden brown in a wok.
2-Add mince, cook on medium heat until cooked.
3-Add chopped green pepper, cook for 5 minutes.
4-Add chilli powder, salt and tomato puree, stir.
5-Add mushrooms and kidney beans and stir.
6-Dissolve the oxo cube in 400ml water in a jug and pour into the wok, stir, bring to the boil then simmer for 15-20 minutes, stirring every 5 minutes.
Advice: To give it extra flavour add a handful of fresh coriander just before the end.

Serve with rice and sliced garlic bread. Also really tasty with sour cream and grated cheese on top.


User comments

another free recipe every day

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