HomeFood & drinkRecipe

Corned beef hash

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 40 minutes
 
Ingredients (serves 4):

    1 large onion (diced)
    3 carrots (sliced)
    6 large potatoes (diced)
    1 tin of corned beef (diced)
    salt, pepper
    1 oxo cube
    gravy granules
    2 beakers of water

Method:

1-In a large saucepan add chopped onion and sliced carrots. Cook until soft in hot water. Add salt and pepper, sprinkle in the oxo.

2-Once the carrots are soft, add the diced potatoes. Bring to the boil then simmer until soft.

3-Add the diced corned beef and stir for a minute until it becomes soft and begins breaking up, gradually add gravy granules to thicken to your taste.

ENJOY!!
Advice: Serve with crusty bread or even turn it into a pie by just adding a short crust pastry lid.

User comments

 
another free recipe every day






More recipes:
Bacon, courgette and cashel blue soup
Stuffed peppers
Smoked salmon soufflés with dill
Stuffed baby potatoes
Roast duck breast with red cabbage
Irish burgers with green sauce
Dublin Beef Wellington
Linguine O'Leary
Roast beef and roast potatoes
Blueberry cranachan

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Celebrities At Glastonbury Through The Years52 Manicure Ideas Perfect For Autumn/Winter Nails
Latest… 23/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...