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Stuffed baby potatoes

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 40 minutes
 
Ingredients:

    Makes 12

    12 even sized baby new potatoes
    Sea salt
    100g/4oz Irish Cheddar, finely grated
    Flat leaf parsley spriglets, for decoration


Method:

Scrub potatoes and make a slit along one side. Place in a roasting tray and sprinkle with crumbled sea salt. Transfer to a pre-heated oven Gas 6 400F 200C for 30 minutes, or until tender. Remove from oven and squeeze open along the slit. Fill with Irish Cheddar to overflow over the top of the potato. Return to oven for cheese to melt, then serve decorated with fresh parsley spriglets.

© Bord Bia

User comments

 
another free recipe every day






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