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Dessert - Fruit
Origin of dish:
Suitable for children
Type of cooking:
Preparation time: 10 minutes
Cooking time: 8 minutes
2 tablespoon light crème fraiche
into small pieces, into a bowl over a pan of boiling water on a moderate heat.
Add the crème fraiche and let soften, mixing slowly, until you have a smooth
. Keep warm.
in half lengthways and sprinkle with
Place on two plates, add a scoop of
of each flavour and cover with
Sprinkle with toasted
and serve immediately.
Chocolate should always be melted very slowly, whatever you are making. The best way to do it is in a bowl over boiling water, or bain-marie.
A glass of champagne goes very well with this recipe!
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