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Linguine O'Leary

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Cook linguine in plenty of salted boiling water until just tender. Drain and drizzle with lemon oil. Crumble over cheese and add walnuts. Scatter with parsley and season with white pepper. Serve in bowls.

© Bord Bia

User comments

 
another free recipe every day






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