HomeFood & drinkRecipe

Dark chocolate gateau with candied orange

No rating at the moment! Be the first to
Origin of dish:  France
Suitable for children
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 35 minutes
 
Ingredients (serves 6):


Method:

Preheat the oven to 180°C (gas mark 6).

Slice the candied orange peel and soak in the cointreau.

Melt together the chocolate and butter.

Separate the eggs. whisk the yolks with 100g of the sugar, until pale and creamy. Add to the chocolate mixture.

Whisk the egg whites into stiff peaks, and stabilise with the remaining sugar.

Gently fold the whites into the mixture, keeping in as much air as possible. Then add the sifted flour.

Butter the cake tin and sprinkle the soaked orange peel into the bottom.

Pour the mixture into the tin, spreading evenly and bake for 30-35 minutes.

Turn the cooked gateau out whilst hot. Serve warm with orange scented custard or ice cream.
Advice: For this recipe you will need a round cake tin, 30cm in diameter.
Why not enjoy with a glass of champagne.

User comments

 
another free recipe every day






More recipes:
Chocolate napolitan
Blackcoat salad
Chocolate mousse
Chicken in chocolate sauce
Earl Grey cake
Strawberry sorbet
Roast monkfish with mango and leek
Lamb with ginger
Pan-fried tiger prawns and creamed asparagus
Scrambled egg and asparagus verrines

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrities At Fashion Week: Front Row Celebs
Celebrity Men Wearing GlassesNext Week's Hollyoaks Spoilers
Latest… 03/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...