HomeFood & drinkRecipe

Orange risotto with pumpkin

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 40 minutes
 
Ingredients (serves 4):


Method:

Dice the pumpkin.

Lighten the finely chopped onion with 50g of butter in a stewpan. Add the pumpkin, brown all the sides for 5 minutes. Add salt and pepper. Leave to simmer for 10 minutes, stirring frequently.

Sprinkle in the rice and mix intil the grains become transparent. Pour in the wine, leave it to evaporate over a high heat. Pour in a ladleful of stock and stir delicately with a wooden spoon, until the rice absorbs the liquid. Repeat until the rice is soft but firm.

Just before serving, add the remaining butter in small knobs and the parmesan, then cover and leave for 5 minutes off the heat. Sprinkle with chopped parsley and serve.

User comments

 
another free recipe every day






More recipes:
Pea risotto
Seafood risotto
Vegetable risotto
Risotto with two peppers
Courgette carpaccio
Carrot and celeriac salad
Scallop carpaccio
Tuna cubes with sesame
Cucumber salad with tarragon cream
Veal and avocado tartare

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
This Week's Eastenders SpoilersDad Goals! The Cutest Celebrity Dads
Latest… 23/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...