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Blackcoat salad

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Ingredients (serves 4):


Wash and spin salad, then arrange in a salad bowl.

Shave parmesan and sprinkle amongst leaves.

Just before serving:

Drizzle with olive oil, season and drizzle with balsamic vinegar.

Thinly slice chocolate and add to salad.
Toss and serve immediately.
Advice: Do not let the vinaigrette soak the salad or ingedients too much, they should remain crisp and fresh.

Recommended wines: Côte de Provence, Tavel

User comments

another free recipe every day

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