HomeFood & drinkRecipe

Rhubarb crumble

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients (for 4-6 people) :


Peel the rhubarb, cut the stems in small pieces about 2 to 3cm long.

Butter a hollow porcelain oven-proof dish.

Spread out the pieces of rhubarb, powder with brown sugar and mix together.

Prepare the crumble in a bowl: mix the cut pieces of butter in the flour, add in the rolled oats and the brown sugar.

Mix well.

Distribute this coarse powder over the rhubarb.

Cook for 40 minutes at 350°F, lower the heat and cook for 10 more minutes.

Serve hot, or very cold, with fresh cream or ice-cream.

User comments

another free recipe every day

More recipes:
Nectarine crumble
Goat's cheese omelette
Cream puffs
Turkey in chocolate
Spicy vegetable relish
Lamb in herb cream sauce
Sausages on sticks
Cheese sticks
Almond cookies
Goat's cheese and fresh fig appetisers

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 18 Of The Best Celeb Eyebrow Transformations
Bon Appetit! Katy Perry's Hair HistoryHere's What The Orange Is The New Black Cast Look Like Out Of Their Jumpsuits
Latest… 26/07/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...