Origin of dish:
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Type of cooking:
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (serves 2):Method: Crumble the goat's cheese.
Remove the thyme leaves from the stem and chop them.
Put the eggs in a bowl and add the milk, then whip.
Fry the mixture in a frying pan.
Once the base is formed, put the crumbled goat's cheese and thyme leaves on one side.
Flip the other side onto the side with cheese, until the mixture is no longer runny.