Origin of dish:
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Type of cooking:
Preparation time: 60 minutes
Cooking time: 10 minutes
Ingredients (serves 4):Method: Wash the vegetables.
Cut the carrots, cucumber and green beans into short, thin strips.
Cut the cauliflower into little bouquets.
Chop the onions.
Crush the salt, garlic, ginger and pepper together.
Heat 1/2 tablespoon of oil in a pan, brown the vegetables just until tender.
Put aside on a plate.
Heat a tablespoon of oil.
Brown the onions for one minute.
Add the crushed mixture while mixing constantly.
Add the saffron, mix well.
Mix all your vegetables together while adding in the vinegar...