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Cheese sticks

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 10 minutes

    1 egg, whipped into a froth
    4 tbsp of milk
    3 tbsp of flour (or more)
    2 tbsp of grated white cheese (gruyère)
    50g butter or margarine
    1 teaspoon baking powder
    an egg yolk for glazing
    1 tablespoon grated cheese


Mix all the ingredients vigourously.

Roll out the dough on a floured work surface.

Glaze with the egg yolk, then sprinkle the grated cheese on the dough.

Cut some strips about 2cm wide.

Bake on a sheet in the oven at 400°F for 10 minutes.
Advice: Ideal recipe for kids. They can help with the preparation, which is very quick.

Recipe shared by Michelle Rivet.

User comments

another free recipe every day

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