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Almond cookies

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 15 minutes

    200g powdered almonds
    200g powdered sugar
    1 egg white mixed with 2 teaspoons of bitter almond essence/extract


In a mixing bowl, mix the sugar and the almonds, add the egg white until smooth.

With a teaspoon, roll dough into balls the size of a little nut.

Place them on a baking sheet, not too close to each other.
Bake them for 15 minutes at 350°F.

Sprinkle with the powdered sugar once you take them out of the oven.
Advice: You can keep them for many days in a cookie jar without a problem. Delicious with a coffee. You can replace the almond essence with Amaretto or almond liqueur.

Recipe shared by Gazebo.

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another free recipe every day

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