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Portugese stew

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 5 minutes
 
Ingredients (serves 6):


Method:

1-Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.

2-Add potatoes and enough water to cover meat and potatoes. Bring to a simmer and cook until meat and potatoes are tender (about 45-60 minutes).

3-Add carrots and cabbage last, cook until cabbage is tender (about 20 minutes).

4-Add last, salt and garlic salt/powder to taste.
Advice: Very hearty, buttery and filling. Good comfort food. This stew could be converted to a slow cooker after sauteing the beef.

After stew is cooked, an egg, cooked sunny side up, may be placed on top of the meat.

User comments

 
another free recipe every day






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