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Potato and green pea curry

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):

    4 medium sized potatoes, washed peeled and diced
    ½ cup fresh or frozen peas
    2 tbsp oil
    ½ tsp mustard seeds
    1 dried red chilli (optional)
    1 pinch hing (Asafoetida)
    3/4 tsp chilli powder
    ½ turmeric
    11/2 Dhana Jeera powder (cumin and coriander powder)
    ½ cup tinned tomatoes or 2 fresh tomatoes, chopped
    1tsp salt
    ½ garlic chutney (garlic paste)
    3/4tsp sugar
    1/2cup water
    2 tbsp lemon juice
    2 tbsp freshly chopped coriander

Method:

1. Heat oil in a pot and add dried red chilli, mustard seeds and hing.

2. When seeds start to crackle add the potatoes and peas.

3. Add salt, chilli powder, turmeric, sugar and Dhana Jeera powder

4. Mix well and add water. Cover with a lid and cook on a medium heat.

5. When potatoes are done add tomatoes and cook for 2 minutes.

6. Add lemon juice and 1 tbsp of chopped coriander.

7. Serve hot garnished with chopped coriander to accompany chapattis, or puris or naans.

User comments

 
another free recipe every day






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