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Chocolate custard

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients:


Method:

Mix the milk, chocolate and vanilla essence in a pan and heat without bringing to the boil.

Beat the yolks, sugar and cornflour until creamy and add the milk to this mixture. Pour through a sieve into the pan and heat until the custard thickens.

User comments

 
another free recipe every day






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