Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 6):Method: Break the eggs into a blender, add the powdered almonds, sugar, flour, oil, salt and pepper and blend until you get an even mixture.
Chop the olives, removing the stones, and add to the mixture. Heat the oven to GM6 (180°).
If using silicon muffin tins, you've no need to grease them, but otherwise grease and flour your tins.
Fill the tins 3/4 full with the mixture and bake for 20 minutes, until the muffins rise and turn golden.