Pomegranate and goat's cheese dip

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Appetizers

Easy:

Cheap:

Origin of dish: France
Type of cooking: No cooking needed

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients:

- 200g fresh goat's cheese
- 3 tbsp soy yoghurt
- 1 pomegranate

Method:

Crush the goat's cheese and add the soy yoghurt. Mix in a pinch of salt and the pomegranate seeds, arrange on slices of bread and scatter with grilled pine nuts.

Advice: Use as a sandwich filling or garnish.

Variation: Swap the pomegranate with diced melon and the goat's cheese with ricotta.

Photo: © Myriam Gauthier-Moreau / Clea / Mes p'tites gamelles / Editions La Plage

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