HomeFood & drinkRecipe

Pomegranate and goat's cheese dip

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients:

    - 200g fresh goat's cheese
    - 3 tbsp soy yoghurt
    - 1 pomegranate


Method:

Crush the goat's cheese and add the soy yoghurt. Mix in a pinch of salt and the pomegranate seeds, arrange on slices of bread and scatter with grilled pine nuts.




Advice: Use as a sandwich filling or garnish.

Variation: Swap the pomegranate with diced melon and the goat's cheese with ricotta.

Photo: © Myriam Gauthier-Moreau / Clea / Mes p'tites gamelles / Editions La Plage



User comments

 
another free recipe every day






More recipes:
Quinoa salad
Fennel and grapefruit soup
Grilled tandoori chicken
Spicy sauté beans
Chicken biryani
Indian carrot cake
Rose flan
Sauce for fruit salad
Chicken and vegetable stir fry
Salmon with Vermouth

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Sudoku
Oscars 2017: The Best Dressed Stars From Last Night's CeremonyThis Week's Coronation Street Spoilers
Latest… 28/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...