HomeFood & drinkRecipe

Indian carrot cake

No rating at the moment! Be the first to
Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):

    500g carrots
    120ml milk
    150g caster sugar
    100g butter
    1/2 tbsp powdered cardamom
    Chopped pistachios (not grilled or salted)
    Silvered grilled almonds


Method:

Cook the grated carrots in 50g butter for 20-30 min, mixing from time to time. Add the rest of the butter, milk, sugar and cardamom, and cook on a high heat, stirring vigorously, for 15 min, until the mixture is compact and comes away from the edges.

Spread the mixture in a rectangular dish, sprinkle with the pistachios and almonds, leave to cool, and then cut into squares.
Advice: © Minerva Editions

User comments

 
another free recipe every day






More recipes:
Rose flan
Sauce for fruit salad
Chicken and vegetable stir fry
Salmon with Vermouth
Mini rhubarb cakes
Melon and mozzarella salad with basil
Melon and ham bites
Roasted apricots with basil and parmesan
Apricot tart
Peach and feta salad

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
30 Positive Quotes To Get You Through Your Day52 Manicure Ideas Perfect For Autumn/Winter Nails
Latest… 19/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...