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Rose flan

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Soften the agar or gelatine in cold water. Bring the milk to the boil, with the vanilla pod split in two and added to the pan. Set aside for 15 min.

Add the condensed milk and 1 tbsp sugar to the cooled milk. Heat for 4 min without letting the mixture boil, and remove the vanilla pod.

Off the heat, add the drained gelatine or agar, the rose syrup and food colouring, and mix. Pour into a square dish or 4 ramekins, leave to cool and refrigerate for 2 hours.

Grill the coconut, cashews and sugar in a pan until they caramelise. Sprinkle this mixture on the flans to serve.

Advice: © Minerva Editions

User comments

 
another free recipe every day






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