HomeFood & drinkRecipe

Rose flan

No rating at the moment! Be the first to
Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Soften the agar or gelatine in cold water. Bring the milk to the boil, with the vanilla pod split in two and added to the pan. Set aside for 15 min.

Add the condensed milk and 1 tbsp sugar to the cooled milk. Heat for 4 min without letting the mixture boil, and remove the vanilla pod.

Off the heat, add the drained gelatine or agar, the rose syrup and food colouring, and mix. Pour into a square dish or 4 ramekins, leave to cool and refrigerate for 2 hours.

Grill the coconut, cashews and sugar in a pan until they caramelise. Sprinkle this mixture on the flans to serve.

Advice: © Minerva Editions

User comments

 
another free recipe every day






More recipes:
Sauce for fruit salad
Chicken and vegetable stir fry
Salmon with Vermouth
Mini rhubarb cakes
Melon and mozzarella salad with basil
Melon and ham bites
Roasted apricots with basil and parmesan
Apricot tart
Peach and feta salad
Peach Zabaglione

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Like Mother, Like Daughter! Princess Charlotte's Style Evolution50 Images That Will Make You Fall In Love With London
Latest… 24/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...