HomeFood & drinkRecipe

Salmon with Vermouth

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 2):

    2 salmon fillets
    1 oz salted butter
    approximately 4 tablespoons of Dry Vermouth

Method:

1-For each person, place a salmon fillet on a piece of kitchen foil.

2-Curl up the foil edges around the salmon and crunch the corners to make a pocket.

3-Place a small piece of butter on the salmon and drizzle with approximately 2 tablespoons of Dry Vermouth.

4-Lightly seal the top of the foil over the salmon fillets to make a parcel and place on a baking tray.

5-Cook in oven for approximately 15-20 minutes (depending on thickness of fillet).

6-Serve with new potatoes and vegetables.

User comments

 
another free recipe every day






More recipes:
Mini rhubarb cakes
Melon and mozzarella salad with basil
Melon and ham bites
Roasted apricots with basil and parmesan
Apricot tart
Peach and feta salad
Peach Zabaglione
Strawberries with goat's cheese
Strawberry and melon gratin
Fromage frais with herbs and raspberries

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Play Our 2048 Game!
Dad Goals! The Cutest Celebrity DadsA Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Latest… 29/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...