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Melon and mozzarella salad with basil

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Cut the flesh of the melon into thin strips or make balls using a melon baller if you have one. Set to one side in a salad bowl. Cut the mozzarella into thin slices or cut like the melon. Alternate 2 slices of melon and 1 slice of mozzarella on each plate and season.

Finely cut the basil leaves, mix them with the olive oil and squeezed limes and drizzle over the melon and mozarella. Serve at room temperature.

User comments

 
another free recipe every day






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