HomeFood & drinkRecipe

Roasted apricots with basil and parmesan

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Cut the apricots in two and remove the stones. Fry them in a wok with a little olive oil on a high heat. Shake the wok so they roast all over then sprinkle the sugar over them. Remove from the heat.

Place the apricots in ramekins, sprinkle with basil, parmesan and pepper then finish with a dash of olive oil. Serve warm or cold, as a starter or dessert.

User comments

 
another free recipe every day






More recipes:
Apricot tart
Peach and feta salad
Peach Zabaglione
Strawberries with goat's cheese
Strawberry and melon gratin
Fromage frais with herbs and raspberries
Raspberry and apple crumble
Cherry and almond cake
Cherry verrines with mascarpone and cinnamon
Pepper soup

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
SudokuCelebrity Men with Glasses
Latest… 29/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...