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Roasted apricots with basil and parmesan

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Cut the apricots in two and remove the stones. Fry them in a wok with a little olive oil on a high heat. Shake the wok so they roast all over then sprinkle the sugar over them. Remove from the heat.

Place the apricots in ramekins, sprinkle with basil, parmesan and pepper then finish with a dash of olive oil. Serve warm or cold, as a starter or dessert.

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