HomeFood & drinkRecipe

Apricot tart

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 40 minutes
 
Ingredients (serves 6):


Method:

Preheat the oven to 180°C (Gas Mark 6).

Place the pastry on a buttered baking tray. Prick it with a fork. Cover with a sheet of aluminium foil and sprinkle in dried beans to stop the base from bubbling. Bake the base only for 5 minutes.

Remove the stones from the apricots and place the apricot halves in the tart base. Whip the eggs with the crème fraîche, milk, kirsch and sugar. Add the flour and almond powder. Pour the mixture over the fruit and cook in the oven for 40 minutes.

User comments

 
another free recipe every day






More recipes:
Peach and feta salad
Peach Zabaglione
Strawberries with goat's cheese
Strawberry and melon gratin
Fromage frais with herbs and raspberries
Raspberry and apple crumble
Cherry and almond cake
Cherry verrines with mascarpone and cinnamon
Pepper soup
Plain white rice

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
44 Pinterest Worthy Home Offices To Inspire The Girl Boss In YouAriana Grande's Style Evolution: From Broadway Teeny-bopper To Sex Symbol
Latest… 21/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...